Monday, 25 August 2014

Donut Workshop  -  30th August  11am  
 Fee $98/-
Soft Potato Doughnut
Munchkin Doughnuts
Doughnut Doush with Glaze
Japanese Donut with Fillings

Sunday, 24 August 2014




                                            Mousse n Triffle in a cup



                                                   Lamb Shank Stew
                                                 Russian Salad


                                                      Churros
                                                Beef Filo Pie

                                                  Mooncakes






                                   Snowskin Cheese Truffle Mooncake




Sunday, 13 April 2014

Nasi Ayam Penyet Sunda & Nasi Ayam Hainanese Workshop

- Nasi Ayam Hainanese
- Ayam Kukus Goreng
- Ayam Putih Rebus (Bonus)
- Oyster Oil
- Sawi Rebus Oyster
- Sos Cili Halia
- Ayam Penyet Sunda
- Ayam Panggang Berempah
- Ayam Panggang Black Pepper
- Sambal Ayam Penyet
-----------------------------

Saturday 26th April 2pm $98/-
Mediterranean Bread Workshop
- Chicken Tandoori Masala
- Naan Flat Bread
- Arab Wholemeal Lavash Flat Bread
- Pita Bread
---------------------------------------

Hong Kong Dim Sum Workshop
Wednesday 23rd April 10am $98/-
Learn the technic of making each individual dim sum dough - Two types of filling - Crystal Jade Dumpling - Har Kow - Vegetable Soon Kueh - Chicken Siew Mai
                          Kueh Janda Kaya (Dutch Rissoles)                              
 Chinese Radish Kueh (Chwee Kueh)

 Durian Slice Cake
 German Caramel Nuts Tosca Cake
 Ching Cheong Fun
 Tiramisu Chocolate Slice Cake

 Domino Roll
 Tray Pizza
 French Potato Pizza
 Calzone

Blueberry & Chocolate Roll

Wednesday, 19 February 2014

Sunday 13th April 10am $98/-
Chinese Hawker Food Workshop

- Chee Cheong Fun
- Chwee Kueh
- Carrot Cake
- Yam Kueh
- Chilli Sauce
-----------------------

Wednesday  9th April    11am    $98/-
Cake Lapis Workshop

- Lapis Durian Delight
- Lapis Cempedak
- Cake Kukus Milo Srikaya

----------------------

Sunday 6th April    10am   $100/-
Pizza Workshop

- French Potato Pizza
- Italian Calzone
- Turkish Beef Pide
- Garlic Foccasia
- Tray Pizza
--------------------

Monday  24th March  or
Saturday 5th April       11am      $125/-
Fully Hands on Pastry Workshop

Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken & Cheese Filling
- Apple / Peach Struddle 
- Making of  Custard for Struddle
- Blueberry / Strawberry Linzer Pie

------------------
Friday 21st March  11am   $100/-
Pizza Workshop

- French Potato Pizza
- Italian Calzone
- Turkish Beef Pide
- Garlic Foccasia
- Tray Pizza

---------------

Tuesday 18th March  11am   $98/-
Marble Workshop I

- Cake Marble Lebanese
- Cake Marble Seroja
- Cotton Marble Lapis Chocolate
- Soft Lemon Marble Cake 

------------------

Sunday 16th March   10am      $98
Traditional Malay Kueh Workshop

- Kueh Janda Kaya (Dutch Risoles)
- Pulut Panggang
- Serunding Ikan
- Serunding Daging

----------------------------


Friday 14th March 10am $98
Chinese Hawker Food Workshop

- Chee Cheong Fun
- Chwee Kueh
- Carrot Cake
- Yam Kueh
- Chilli Sauce

----------------------

Wednesday 12th March 10am $98
Slice Cakes Workshop

- Chocolate Tiramisu Slice Cake
- Durian Delight Slice Cake
- German Tosca Salted Caramel Nut Cake

----------------------

Sunday 9th March 10am $120
Swiss Roll Workshop
Fully Hands On Class

- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll

-------------------------
Saturday 8th March 10am   $98
Authentic Meditteranean Cuisine

- Semolina Bathura
- Wholemeal Puri
- Tortilla Wrap
- Turkish Meatball Kofta
- Making of Kofta Spice
----------------------------


Friday 7th March  2pm         $120/-
Festive Cookies Workshop

- Traditional Kueh Semprit - Kueh Tart Sepit - Kueh Tart Mangkok - Kueh Tart Rose - Kueh Tart Landak - Kueh Tart Gulung - Bangkit Sagu
- Cashewnut Crips Cookies
- Toll House Chocolate Cookies - Chocolate Chip Neimens Cookies

-----------------

Sunday  2nd March  10am        $98/-
Indian Snacks Workshop

- Karipap Bai

- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce

-----------------------

Wednesday 26th   February   11am    $125
Traditional Malay Kueh Workshop

- Kueh Talam Keladi Berlauk
- Kueh Bakar Lauk
- Pulut Panggang
- Serunding Ikan
- Serunding Daging

----------------------

                                                Oreo Cuppies
                                                 Butterscotch Cuppies
                                                    Cheesey Cuppies


Nutella Cuppies
                                         Domino Roll

                                         Chocolate Dundee Roll


                                            Cream Roll

                                             Pandan Srikaya Cake

                                   Mango Cheese Truffle Cake

                                          Chocolate Truffle Slice

                                               Durian Fudge Cake