Sunday 13th April 10am $98/-
Chinese Hawker Food Workshop
- Chee Cheong Fun
- Chwee Kueh
- Carrot Cake
- Yam Kueh
- Chilli Sauce
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Wednesday 9th April 11am $98/-
Cake Lapis Workshop
- Lapis Durian Delight
- Lapis Cempedak
- Cake Kukus Milo Srikaya
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Sunday 6th April 10am $100/-
Pizza Workshop
- French Potato Pizza
- Italian Calzone
- Turkish Beef Pide
- Garlic Foccasia
- Tray Pizza
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Monday 24th March or
Saturday 5th April 11am $125/-
Fully Hands on Pastry Workshop
Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken & Cheese Filling
- Apple / Peach Struddle
- Making of Custard for Struddle
- Blueberry / Strawberry Linzer Pie
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Friday 21st March 11am $100/-
Pizza Workshop
- French Potato Pizza
- Italian Calzone
- Turkish Beef Pide
- Garlic Foccasia
- Tray Pizza
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Tuesday 18th March 11am $98/-
Marble Workshop I
- Cake Marble Lebanese
- Cake Marble Seroja
- Cotton Marble Lapis Chocolate
- Soft Lemon Marble Cake
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Sunday 16th March 10am $98
Traditional Malay Kueh Workshop
- Kueh Janda Kaya (Dutch Risoles)
- Pulut Panggang
- Serunding Ikan
- Serunding Daging
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Friday 14th March 10am $98
Chinese Hawker Food Workshop
- Chee Cheong Fun
- Chwee Kueh
- Carrot Cake
- Yam Kueh
- Chilli Sauce
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Wednesday 12th March 10am $98
Slice Cakes Workshop
- Chocolate Tiramisu Slice Cake
- Durian Delight Slice Cake
- German Tosca Salted Caramel Nut Cake
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Sunday 9th March 10am $120
Swiss Roll Workshop
Fully Hands On Class
- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll
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Saturday 8th March 10am $98
Authentic Meditteranean Cuisine
- Semolina Bathura
- Wholemeal Puri
- Tortilla Wrap
- Turkish Meatball Kofta
- Making of Kofta Spice
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Friday 7th March 2pm $120/-
Festive Cookies Workshop
- Traditional Kueh Semprit
- Kueh Tart Sepit
- Kueh Tart Mangkok
- Kueh Tart Rose
- Kueh Tart Landak
- Kueh Tart Gulung
- Bangkit Sagu
- Cashewnut Crips Cookies
- Toll House Chocolate Cookies
- Chocolate Chip Neimens Cookies
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Sunday 2nd March 10am $98/-
Indian Snacks Workshop
- Karipap Bai
- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce
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Wednesday 26th February 11am $125
Traditional Malay Kueh Workshop
- Kueh Talam Keladi Berlauk
- Kueh Bakar Lauk
- Pulut Panggang
- Serunding Ikan
- Serunding Daging
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