Tuesday 31st December 11am $85/-
Waffles Workshop
- Fitch Waffles
- Belgium Waffles
- Cornmeal Waffles
- Vanilla / Chocolate & Pandan Waffles
- Chocolate Truffle Spread
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Saturday 28th December 12pm $98
Mini Tartlets Workshop
Waffles Workshop
- Fitch Waffles
- Belgium Waffles
- Cornmeal Waffles
- Vanilla / Chocolate & Pandan Waffles
- Chocolate Truffle Spread
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Sunday 29th December 11am $98/-
Bread Workshop
Bread Workshop
- Making of Mackerel Otah In Banana Leaf
- Hey Bee Sambal FIlling (Dried Prawn)
- Bread Making Ala Bread Talk
- Otah Bun
- Hey Bee Bun in Banana Leaf
- Tau Sar (Red Bean) Bun
- Tips on Making Otah Spring Roll
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Saturday 28th December 12pm $98
Mini Tartlets Workshop
- Blueberry / Strawberry Tartlets
- Baked Chocolate Tartlets
- Chocolate Truffle Tartlets
- Chocolate Cheese Brownie Tartlets
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Malay Traditional Kueh Workshop
- Koleh Koleh
- Nagasari Jagung {wrap in plastic}
- Nagasari Pisang {wrap in plastic}
- Kueh Lapis Pey Pey
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Sunday 22nd December 11am $98/-
Doughnuts Workshop
- Soft Potato Donuts
- Oreo Cream/ Cinnamon Sugar/Chocolate Dip Donuts
- Mini Munchkins Donut
- Donut Doush with Glaze
- Japanese Donuts with Fillings
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Saturday 21st December 12 pm $110/-
- Nasi Rampai (Corn & Carrot)
- Acar Rampai Berempah
- Butter Chicken
- Nasi Pilaff Masala
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Tuesday 17th December $125/-
Fully Hands on Pastry Workshop
Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken & Cheese Filling
- Apple / Peach Struddle
- Making of Custard for Struddle
- Blueberry / Strawberry Linzer Pie
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Saturday 14th December 11am $98/-
Fully Hands on Pastry Workshop
Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken & Cheese Filling
- Apple / Peach Struddle
- Making of Custard for Struddle
- Blueberry / Strawberry Linzer Pie
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Saturday 14th December 11am $98/-
Hawker Snacks Workshop
- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of Hum Chin Ping
- Butterfly & Jenekek
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Sunday 8th December 11am $98/-
Hawker Snacks Workshop
- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of Hum Chin Ping
- Butterfly & Jenekek
Saturday 7th December 11am $98/-
Bread Workshop
- Making of Mackerel Otah In Banana Leaf
- Hey Bee Sambal FIlling (Dried Prawn)
- Bread Making Ala Bread Talk
- Otah Bun
- Hey Bee Bun in Banana Leaf
- Tau Sar (Red Bean) Bun
- Tips on Making Otah Spring Roll
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Tuesday 3rd December 2 pm $98
Mini Tartlets Workshop
- Blueberry / Strawberry Tartlets
- Baked Chocolate Tartlets
- Chocolate Truffle Tartlets
- Chocolate Cheese Brownie Tartlets
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Yu Char Kuey
Wednesday 20th November 5pm $98/-
Bread Workshop
- Wholemeal Cereal , Nuts Bread Loaf
- Chowder Polka Bread Bowl
- Making of Creamy Chowder
- English Ciabatta Bread Loaf
- Making of Garlic Butter
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Tuesday 19th November 11am $98/-
Indian Snacks Workshop
- Karipap Bai
- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce
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Sunday 17th November 11am $110/-
Bread Ala Subway Workshop1 ft Long Bread Loaf
- Semolina Bread Loaf
- Honey Oats Bread Loaf
- Parmesan Cheese Bread Loaf
- Italian Meatball Filling
- Beef Steak Filling
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Saturday 16th November 2pm $110/-
Middle East Cuisine Workshop
* Class change to 12pm - pls take note
- Nasi Jeera Arab
- Lauk Ayam Masri
- Acar Terong Pachedi
- Nasi Briyani Sudan
- Lauk Daging Briyani Sudan
- Making of Briyani Spice
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Sunday 10th Nov 11am $98/-
Malay Kueh Workshop
- Pulut Panggang
- Making of Serunding Ikan for Pulut Panggang
- Lapis Nona Manis (Kacang Hijau)
-Talam Keladi Berlauk
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Saturday 9th Nov 2pm $98/-
Turkish Delight Workshop
- Turkish Baclava
- Beef Filo Pie
- Cheesey Apricot Filo Strudel
- Chicken /Seafood Quiche
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Sunday 3rd Nov 11am $98/-
Hawker Snacks Workshop
- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of Hum Chin Ping
- Butterfly & Jenekek
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Wednesday 30th Oct 5 pm $125/-
Hands On Bread Workshop
- Roti Naan
- Roti Lavash
- Roti Pitta
- Tandoori Chicken
- Roti Naan
- Roti Lavash
- Roti Pitta
- Tandoori Chicken
- Making of Spicy Serunding Daging
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Sunday 27th Oct 10am $185/-
Pulut Kuning 2 Tier Workshop
Fully Hands On
Students get to bring home 2 Tier Pulut Kuning
- Steaming of Pulut Kuning
- Making of Beef Rendang
- Bonus - Pulut Urap
*3 More seats left
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Saturday Oct 26th 10am $185
Pulut Kuning 2 Tier Workshop
Fully Hands On
Students get to bring home 2 tier pulut kuning
- Steaming of Pulut Kuning
- Making of Beef Rendang
- Bonus - Pulut Urap
*Class fully book
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Tuesday 22nd Oct 11am $98/-
Bread Workshop
- Making of Mackerel Otah In Banana Leaf
- Hey Bee Sambal FIlling (Dried Prawn)
- Bread Making Ala Bread Talk
- Otah Bun
- Hey Bee Bun in Banana Leaf
- Tau Sar (Red Bean) Bun
- Tips on Making Otah Spring Roll
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Saturday 19th Oct 2pm $88/-
Bahulu Workshop
- Bahulu Traditional
- Bahulu Chocolate
- Bahulu Strawberry/Blueberry
- Bahulu Nutella/Oreo
- Bahulu Kacang Hijau
- Bahulu Cornmeal [jagung]
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Tuesday 8th Oct 12pm $110/-
- Bahulu Chocolate
- Bahulu Strawberry/Blueberry
- Bahulu Nutella/Oreo
- Bahulu Kacang Hijau
- Bahulu Cornmeal [jagung]
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Tuesday 8th Oct 12pm $110/-
- Nasi Rampai (Corn & Carrot)
- Acar Rampai Berempah
- Butter Chicken
- Nasi Pilaff Masala
- Daging Tomato Masala
