Sunday 23rd Feb 11am $98/-
English Bread Workshop
- Chowder Polka Bread Bowl
- Making of Mushroom Chowder
- Ciabatta Bread Loaf
- Wholemeal and Cereal Nut Bread Loaf
- Bonus - Filling recipes
Tuesday 18th Feb 11am &
Saturday 22nd Feb 10am $98/-
Marble Workshop
- Cake Marble Lebanese
- Cake Marble Seroja
- Cotton Marble Lapis Chocolate
- Soft Lemon Marble Cake
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Sunday 16th Feb 10 am $110/-
Bread Ala Subway Workshop
1 ft Long Bread Loaf
- Semolina Bread Loaf
- Honey Oats Bread Loaf
- Parmesan Cheese Bread Loaf
- Italian Meatball Filling
- Beef Steak Filling
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Saturday 15th Feb 10am $120Swiss Roll Workshop
Fully Hands On Class
- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll
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Tuesday 11th February 11am $98/-
Slice Cakes Workshop
- Pandan Kaya Fudge Slice Cake
- Mango Truffle Cheese Slice
- Chocolate Truffle Slice Cake
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Saturday 8th February 12pm $98/-
Dessert Workshop
Fully Hands on Workshop
- Learn the art of sculpture mini Thai Fruit Jelly Bean
- Making of Mung Bean Paste
- Thai Red Ruby Dessert
- Mini Kueh Koswee
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Friday 31st January 10am
or Sunday 2nd February 10am $120/-
Festive Cookies Workshop
- Traditional Kueh Semprit
- Kueh Tart Sepit
- Kueh Tart Mangkok
- Kueh Tart Rose
- Kueh Tart Landak
- Kueh Tart Gulung
- Bangkit Sagu
- Cashewnut Crips Cookies
- Toll House Chocolate Cookies
- Chocolate Chip Neimens Cookies
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Thursday 30th January 2pm $120
Swiss Roll Workshop
Fully Hands On Class
- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll
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Sunday 26th January 11am
or Monday 27th January 11am $110/-
Nasi Ayam Penyet Sunda & Nasi Ayam Hainanese Workshop
- Nasi Ayam Hainanese
- Ayam Kukus Goreng
- Ayam Putih Rebus (Bonus)
- Oyster Oil
- Sawi Rebus Oyster
- Sos Cili Halia
- Ayam Penyet Sunda
- Ayam Panggang Berempah
- Ayam Panggang Black Pepper
- Sambal Ayam Penyet
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Saturday 18th January 11am $98/-
Hawker Snacks Workshop
- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of Hum Chin Ping
- Butterfly & Jenekek
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Thursday 16th January 12 pm $110/-
- Nasi Rampai (Corn & Carrot)
- Acar Rampai Berempah
- Butter Chicken
- Nasi Pilaff Masala
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Sunday 12th January 11am $98/- Saturday 11th January 12pm $98/-
Roll Cakes Workshop
- Tiger Roll
- Rainbow Roll
- Durian Santan Swiss Roll Delight
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Tuesday 7th January 10am $100/-
Epok Epok Workshop
- Epok Epok Semolina
- Epok Epok Wholemeal
- Epok Epok Rex
- Epok Epok Sayur
- Kuah Sauce Keledek
- Black Pepper Chicken Filling
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Sunday 5th January 11am $125/-
Fully Hands on Pastry Workshop
Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken ham & Cheese Filling
- Apple / Peach Struddle
- Making of Custard for Struddle
- Blueberry / Strawberry Linzer Pie
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Saturday 4th January 12pm $98/-
Indian Snacks Workshop
- Karipap Bai
- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce