Sunday, 13 April 2014

Saturday 26th April 2pm $98/-
Mediterranean Bread Workshop
- Chicken Tandoori Masala
- Naan Flat Bread
- Arab Wholemeal Lavash Flat Bread
- Pita Bread
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Hong Kong Dim Sum Workshop
Wednesday 23rd April 10am $98/-
Learn the technic of making each individual dim sum dough - Two types of filling - Crystal Jade Dumpling - Har Kow - Vegetable Soon Kueh - Chicken Siew Mai
                          Kueh Janda Kaya (Dutch Rissoles)                              
 Chinese Radish Kueh (Chwee Kueh)

 Durian Slice Cake
 German Caramel Nuts Tosca Cake
 Ching Cheong Fun
 Tiramisu Chocolate Slice Cake

 Domino Roll
 Tray Pizza
 French Potato Pizza
 Calzone

Blueberry & Chocolate Roll

Wednesday, 19 February 2014

Sunday 13th April 10am $98/-
Chinese Hawker Food Workshop

- Chee Cheong Fun
- Chwee Kueh
- Carrot Cake
- Yam Kueh
- Chilli Sauce
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Wednesday  9th April    11am    $98/-
Cake Lapis Workshop

- Lapis Durian Delight
- Lapis Cempedak
- Cake Kukus Milo Srikaya

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Sunday 6th April    10am   $100/-
Pizza Workshop

- French Potato Pizza
- Italian Calzone
- Turkish Beef Pide
- Garlic Foccasia
- Tray Pizza
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Monday  24th March  or
Saturday 5th April       11am      $125/-
Fully Hands on Pastry Workshop

Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken & Cheese Filling
- Apple / Peach Struddle 
- Making of  Custard for Struddle
- Blueberry / Strawberry Linzer Pie

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Friday 21st March  11am   $100/-
Pizza Workshop

- French Potato Pizza
- Italian Calzone
- Turkish Beef Pide
- Garlic Foccasia
- Tray Pizza

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Tuesday 18th March  11am   $98/-
Marble Workshop I

- Cake Marble Lebanese
- Cake Marble Seroja
- Cotton Marble Lapis Chocolate
- Soft Lemon Marble Cake 

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Sunday 16th March   10am      $98
Traditional Malay Kueh Workshop

- Kueh Janda Kaya (Dutch Risoles)
- Pulut Panggang
- Serunding Ikan
- Serunding Daging

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Friday 14th March 10am $98
Chinese Hawker Food Workshop

- Chee Cheong Fun
- Chwee Kueh
- Carrot Cake
- Yam Kueh
- Chilli Sauce

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Wednesday 12th March 10am $98
Slice Cakes Workshop

- Chocolate Tiramisu Slice Cake
- Durian Delight Slice Cake
- German Tosca Salted Caramel Nut Cake

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Sunday 9th March 10am $120
Swiss Roll Workshop
Fully Hands On Class

- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll

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Saturday 8th March 10am   $98
Authentic Meditteranean Cuisine

- Semolina Bathura
- Wholemeal Puri
- Tortilla Wrap
- Turkish Meatball Kofta
- Making of Kofta Spice
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Friday 7th March  2pm         $120/-
Festive Cookies Workshop

- Traditional Kueh Semprit - Kueh Tart Sepit - Kueh Tart Mangkok - Kueh Tart Rose - Kueh Tart Landak - Kueh Tart Gulung - Bangkit Sagu
- Cashewnut Crips Cookies
- Toll House Chocolate Cookies - Chocolate Chip Neimens Cookies

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Sunday  2nd March  10am        $98/-
Indian Snacks Workshop

- Karipap Bai

- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce

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Wednesday 26th   February   11am    $125
Traditional Malay Kueh Workshop

- Kueh Talam Keladi Berlauk
- Kueh Bakar Lauk
- Pulut Panggang
- Serunding Ikan
- Serunding Daging

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                                                Oreo Cuppies
                                                 Butterscotch Cuppies
                                                    Cheesey Cuppies


Nutella Cuppies
                                         Domino Roll

                                         Chocolate Dundee Roll


                                            Cream Roll

                                             Pandan Srikaya Cake

                                   Mango Cheese Truffle Cake

                                          Chocolate Truffle Slice

                                               Durian Fudge Cake

Wednesday, 25 December 2013

Sunday 23rd  Feb     11am $98/-
English Bread Workshop

- Chowder Polka Bread Bowl
- Making of Mushroom Chowder
- Ciabatta Bread Loaf
- Wholemeal and Cereal Nut Bread Loaf
- Bonus - Filling recipes

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Tuesday 18th Feb   11am   &
Saturday  22nd  Feb      10am     $98/-
Marble Workshop

- Cake Marble Lebanese
- Cake Marble Seroja
- Cotton Marble Lapis Chocolate
- Soft Lemon Marble Cake

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Sunday 16th Feb         10 am        $110/-
Bread Ala Subway Workshop
1 ft Long Bread Loaf

- Semolina Bread Loaf
- Honey Oats Bread Loaf
- Parmesan Cheese Bread Loaf
- Italian Meatball Filling
- Beef Steak Filling

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Saturday 15th Feb 10am $120
Swiss Roll Workshop
Fully Hands On Class

- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll

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Tuesday 11th February    11am    $98/-
Slice Cakes Workshop

- Pandan Kaya Fudge Slice Cake
- Mango Truffle Cheese Slice
- Chocolate Truffle Slice Cake

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Saturday 8th February  12pm   $98/-
Dessert Workshop

Fully Hands on Workshop
- Learn the art of sculpture mini Thai Fruit Jelly Bean
- Making of Mung Bean Paste
- Thai Red Ruby Dessert 
- Mini Kueh Koswee

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Friday 31st January  10am
 or Sunday 2nd February  10am      $120/-
Festive Cookies Workshop

- Traditional Kueh Semprit - Kueh Tart Sepit - Kueh Tart Mangkok - Kueh Tart Rose - Kueh Tart Landak - Kueh Tart Gulung - Bangkit Sagu
- Cashewnut Crips Cookies
- Toll House Chocolate Cookies - Chocolate Chip Neimens Cookies

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Thursday 30th January 2pm $120
Swiss Roll Workshop
Fully Hands On Class

- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll

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Sunday 26th January 11am
or Monday 27th January 11am $110/-
Nasi Ayam Penyet Sunda & Nasi Ayam Hainanese Workshop

- Nasi Ayam Hainanese
- Ayam Kukus Goreng
- Ayam Putih Rebus (Bonus)
- Oyster Oil
- Sawi Rebus Oyster
- Sos Cili Halia
- Ayam Penyet Sunda
- Ayam Panggang Berempah
- Ayam Panggang Black Pepper
- Sambal Ayam Penyet

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Saturday 18th January   11am  $98/-
Hawker Snacks Workshop

- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of  Hum Chin Ping
- Butterfly &  Jenekek

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Thursday 16th January   12 pm  $110/-

- Nasi Rampai (Corn & Carrot)
- Acar Rampai Berempah
- Butter Chicken
- Nasi Pilaff Masala
- Daging Tomato Masala

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Sunday  12th January 11am  $98/- Saturday 11th January 12pm  $98/-
Roll Cakes Workshop

- Tiger Roll

- Rainbow Roll
- Durian Santan Swiss Roll Delight

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Tuesday 7th January  10am   $100/-
Epok Epok Workshop

- Epok Epok Semolina
- Epok Epok Wholemeal
- Epok Epok Rex
- Epok Epok Sayur
- Kuah Sauce Keledek
- Black Pepper Chicken Filling

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Sunday 5th January  11am      $125/-

Fully Hands on Pastry Workshop

Making of Flaky Puff Pastry

- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken ham & Cheese Filling
- Apple / Peach Struddle 
- Making of  Custard for Struddle
- Blueberry / Strawberry Linzer Pie

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Saturday 4th January  12pm      $98/-
Indian Snacks Workshop

- Karipap Bai

- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce





                                              Karipap Bai
                                Chowder Polka Bread Bowl
                                    Pineapple Tarts
                                     Blueberry Cheese Tart
                                    Brownie Cheese Tart
                                   Baked Chocolate Tart
                     Sambal Hey Bee (Prawn) in Banana Leaf
                            Pineapple Tarts as Wedding Favour

                                              Hum Chin Peng
                                     Strawberry Linzer Tart

                                 Marble Cake as Wedding Favour
                                     Strawberry Butter Cake
                                           Lemon Butter Cake


                                             Beef Pot Pie

                                          Blueberry Linzer Pie
                                       Flaky Apple Struddle
                                     Tollhouse Choc Chip Cookies
                                      Neimans Choc Chip Cookies
                                                 Bangkit Sagu

                                        Tart Mangkok
                                        Tart Sepit
                                       Tart Rose
                                         Tart Landak
                                     Traditional Kueh Semprit
                                           Blueberry Linzer Pie

                                        Epok Epok Sayur with Sauce
                                         Epok Epok Semolina
                                        Epok Epok Wholemeal
                       Wajik Lapis Durian, Traditional & Pandan     

                                        Rainbow & Tiger Roll