Sunday, 13 April 2014

Nasi Ayam Penyet Sunda & Nasi Ayam Hainanese Workshop

- Nasi Ayam Hainanese
- Ayam Kukus Goreng
- Ayam Putih Rebus (Bonus)
- Oyster Oil
- Sawi Rebus Oyster
- Sos Cili Halia
- Ayam Penyet Sunda
- Ayam Panggang Berempah
- Ayam Panggang Black Pepper
- Sambal Ayam Penyet
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Saturday 26th April 2pm $98/-
Mediterranean Bread Workshop
- Chicken Tandoori Masala
- Naan Flat Bread
- Arab Wholemeal Lavash Flat Bread
- Pita Bread
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Hong Kong Dim Sum Workshop
Wednesday 23rd April 10am $98/-
Learn the technic of making each individual dim sum dough - Two types of filling - Crystal Jade Dumpling - Har Kow - Vegetable Soon Kueh - Chicken Siew Mai

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