Thursday 3 October 2013




Tuesday 31st December 11am  $85/-
Waffles Workshop

- Fitch Waffles
- Belgium Waffles
- Cornmeal Waffles
- Vanilla / Chocolate & Pandan Waffles
- Chocolate Truffle Spread

---------------------
Sunday 29th  December 11am  $98/-
Bread Workshop

- Making of Mackerel Otah In Banana Leaf
- Hey Bee Sambal FIlling (Dried Prawn)
- Bread Making Ala Bread Talk
- Otah Bun
- Hey Bee Bun in Banana Leaf
- Tau Sar (Red Bean) Bun
- Tips on Making Otah Spring Roll

------------------------
Saturday 28th December 12pm  $98
Mini  Tartlets Workshop

- Blueberry / Strawberry Tartlets
- Baked Chocolate Tartlets
- Chocolate Truffle Tartlets
- Chocolate Cheese Brownie Tartlets

-----------------------
Tuesday 24th December 3pm  $98/-
Malay Traditional Kueh Workshop

- Koleh Koleh
- Nagasari Jagung {wrap in plastic}
- Nagasari Pisang   {wrap in plastic}
- Kueh Lapis Pey Pey

-----------------------

Sunday 22nd December 11am  $98/-
Doughnuts Workshop

- Soft Potato Donuts
- Oreo Cream/ Cinnamon Sugar/Chocolate Dip Donuts
- Mini Munchkins Donut
- Donut Doush with Glaze

- Japanese Donuts with Fillings

-----------------
Saturday 21st December  12 pm  $110/-

- Nasi Rampai (Corn & Carrot)
- Acar Rampai Berempah
- Butter Chicken
- Nasi Pilaff Masala
- Daging Tomato Masala

---------------------
Tuesday 17th December  $125/-
Fully Hands on Pastry Workshop

Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken & Cheese Filling
- Apple / Peach Struddle 
- Making of  Custard for Struddle
- Blueberry / Strawberry Linzer Pie

---------------------

Saturday 14th December  11am  $98/-
Hawker Snacks Workshop

- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of  Hum Chin Ping
- Butterfly &  Jenekek

---------------
Sunday 8th December 11am  $98/-
Hawker Snacks Workshop

- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of  Hum Chin Ping
- Butterfly & Jenekek

----------------
Saturday 7th December 11am  $98/-
Bread Workshop

- Making of Mackerel Otah In Banana Leaf
- Hey Bee Sambal FIlling (Dried Prawn)
- Bread Making Ala Bread Talk
- Otah Bun
- Hey Bee Bun in Banana Leaf
- Tau Sar (Red Bean) Bun
- Tips on Making Otah Spring Roll

----------------
Tuesday 3rd December 2 pm  $98
Mini  Tartlets Workshop

- Blueberry / Strawberry Tartlets
- Baked Chocolate Tartlets
- Chocolate Truffle Tartlets
- Chocolate Cheese Brownie Tartlets

------------------





                         Lemon Glazed Donut Doush
                                Munchkin Donuts


                          Japanese Donuts With Fillings


                              Varieties of Bahulu
                            Serunding Kelapa
                               Pulut Serunding
                                    Talam Laman Sari
                                    Puteri Salat / Sri Muka
                             LS Kitchen's own Acar Buah
                        Nasi Rampai with Butter Chicken
                                Butter Chicken
                                  Tiger Rolls



                                        Pulut Urap

                                      Serunding Daging
                                     Tandoori Chicken
                         Donut Ring, Butterfly & Hum Chin Peng
                                      
                                        Yu Char Kuey
                             Yu Char Kuey with Sotong
                                   Kueh Bakar Lauk

                         Oreo Cheese Cake for Berkat


                                Marble Cheese Brownies

                              Cheesey Filo Strudle
                               Beef Filo Pie
                                       Quiche Tartlets

                                        Turkish Baclava
                                      Talam Keladi Berlauk
                                Talam Lapis Nona Manis / Kacang Hijau
                               LS Kitchen's own Serunding Ikan



Wednesday 20th November 5pm  $98/-
Bread Workshop

- Wholemeal Cereal , Nuts Bread Loaf
- Chowder Polka Bread Bowl
- Making of Creamy Chowder
- English Ciabatta Bread Loaf
- Making of Garlic Butter

----------------

Tuesday 19th November 11am  $98/-
Indian Snacks Workshop

- Karipap Bai
- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce

------------------

Sunday 17th November 11am  $110/-
Bread Ala Subway Workshop1 ft Long Bread Loaf

- Semolina Bread Loaf
- Honey Oats Bread Loaf
- Parmesan Cheese Bread Loaf
- Italian Meatball Filling
- Beef Steak Filling

----------------

Saturday 16th November 2pm  $110/-
Middle East Cuisine Workshop
* Class change to 12pm - pls take note

- Nasi Jeera Arab
- Lauk Ayam Masri
- Acar Terong Pachedi
- Nasi Briyani Sudan
- Lauk Daging Briyani Sudan
- Making of Briyani Spice

--------------

Sunday 10th Nov 11am  $98/-
Malay Kueh Workshop

- Pulut Panggang
- Making of Serunding Ikan for Pulut Panggang
- Lapis Nona Manis (Kacang Hijau)
-Talam Keladi Berlauk

--------------

Saturday 9th Nov  2pm  $98/-
Turkish Delight Workshop

- Turkish Baclava
- Beef Filo Pie
- Cheesey  Apricot Filo Strudel
- Chicken /Seafood Quiche

-------------
Sunday 3rd Nov 11am   $98/-
Hawker Snacks Workshop

- Making of Crispy Char Kuay
- Rojak Sauce
- Char Kuay Sotong
- Tau Suan
- Making of  Hum Chin Ping
- Butterfly & Jenekek

----------------
Wednesday 30th Oct  5 pm  $125/-
Hands On Bread Workshop

- Roti Naan
- Roti Lavash
- Roti Pitta
- Tandoori Chicken
- Making of Spicy Serunding Daging

-----------
Sunday 27th Oct 10am  $185/-
Pulut Kuning 2 Tier Workshop
Fully Hands On
Students get to bring home 2 Tier Pulut Kuning

- Steaming of Pulut Kuning
- Making of Beef Rendang
- Bonus - Pulut Urap

*3 More seats left

-------------
Saturday Oct 26th 10am $185
Pulut Kuning 2 Tier Workshop
Fully Hands On
Students get to bring home 2 tier pulut kuning

- Steaming of Pulut Kuning
- Making of Beef Rendang
- Bonus - Pulut Urap

*Class fully book

-------------
Tuesday 22nd Oct  11am  $98/-
Bread Workshop

- Making of Mackerel Otah In Banana Leaf
- Hey Bee Sambal FIlling (Dried Prawn)
- Bread Making Ala Bread Talk
- Otah Bun
- Hey Bee Bun in Banana Leaf
- Tau Sar (Red Bean) Bun
- Tips on Making Otah Spring Roll

----------
Saturday 19th Oct 2pm  $88/-
Bahulu Workshop

- Bahulu Traditional
- Bahulu Chocolate
- Bahulu Strawberry/Blueberry
- Bahulu Nutella/Oreo
- Bahulu Kacang Hijau
- Bahulu Cornmeal [jagung]

--------------
Tuesday 8th Oct 12pm $110/-

- Nasi Rampai (Corn & Carrot)
- Acar Rampai Berempah
- Butter Chicken
- Nasi Pilaff Masala
- Daging Tomato Masala



2 comments:

Johara said...

I am interested to learn marble cake. For two person. I heard yr lebanese marble cake is popular and also zebra marble cake. Pls advise the price to learn

Johara said...

I am interested to learn marble cake. For two person. I heard yr lebanese marble cake is popular and also zebra marble cake. Pls advise the price to learn