Sunday 23rd  Feb     11am $98/-

English Bread Workshop

- Chowder Polka Bread Bowl

- Making of Mushroom Chowder

- Ciabatta Bread Loaf

- Wholemeal and Cereal Nut Bread Loaf

- Bonus - Filling recipes

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Tuesday 18th Feb   11am   &
Saturday  22nd  Feb      10am     $98/-
Marble Workshop

- Cake Marble Lebanese
- Cake Marble Seroja
- Cotton Marble Lapis Chocolate
- Soft Lemon Marble Cake

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Sunday 16th Feb         10 am        $110/-

Bread Ala Subway Workshop

1 ft Long Bread Loaf

- Semolina Bread Loaf

- Honey Oats Bread Loaf

- Parmesan Cheese Bread Loaf

- Italian Meatball Filling

- Beef Steak Filling

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Saturday 15th Feb 10am $120
Swiss Roll Workshop
Fully Hands On Class

- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll

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Tuesday 11th February    11am    $98/-
Slice Cakes Workshop

- Pandan Kaya Fudge Slice Cake
- Mango Truffle Cheese Slice
- Chocolate Truffle Slice Cake

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Saturday 8th February  12pm   $98/-
Dessert Workshop

Fully Hands on Workshop
- Learn the art of sculpture mini Thai Fruit Jelly Bean
- Making of Mung Bean Paste
- Thai Red Ruby Dessert 
- Mini Kueh Koswee

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Friday 31st January  10am
 or Sunday 2nd February  10am      $120/-
Festive Cookies Workshop

- Traditional Kueh Semprit - Kueh Tart Sepit - Kueh Tart Mangkok - Kueh Tart Rose - Kueh Tart Landak - Kueh Tart Gulung - Bangkit Sagu

- Cashewnut Crips Cookies

- Toll House Chocolate Cookies - Chocolate Chip Neimens Cookies

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Thursday 30th January 2pm $120
Swiss Roll Workshop
Fully Hands On Class

- Strawberry / Blueberry Roll
- Domino Roll
- Chocolate Dundee Roll
- Making of Cream for Swill Roll

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Sunday 26th January 11am
or Monday 27th January 11am $110/-
Nasi Ayam Penyet Sunda & Nasi Ayam Hainanese Workshop

- Nasi Ayam Hainanese
- Ayam Kukus Goreng
- Ayam Putih Rebus (Bonus)
- Oyster Oil
- Sawi Rebus Oyster
- Sos Cili Halia
- Ayam Penyet Sunda
- Ayam Panggang Berempah
- Ayam Panggang Black Pepper
- Sambal Ayam Penyet

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Saturday 18th January   11am  $98/-

Hawker Snacks Workshop

- Making of Crispy Char Kuay

- Rojak Sauce

- Char Kuay Sotong

- Tau Suan

- Making of  Hum Chin Ping

- Butterfly &  Jenekek

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Thursday 16th January   12 pm  $110/-

- Nasi Rampai (Corn & Carrot)

- Acar Rampai Berempah

- Butter Chicken

- Nasi Pilaff Masala

- Daging Tomato Masala

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Sunday  12th January 11am  $98/- Saturday 11th January 12pm  $98/-
Roll Cakes Workshop

- Tiger Roll
- Rainbow Roll
- Durian Santan Swiss Roll Delight

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Tuesday 7th January  10am   $100/-
Epok Epok Workshop

- Epok Epok Semolina
- Epok Epok Wholemeal
- Epok Epok Rex
- Epok Epok Sayur
- Kuah Sauce Keledek
- Black Pepper Chicken Filling

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Sunday 5th January  11am      $125/-
Fully Hands on Pastry Workshop

Making of Flaky Puff Pastry
- Mini Pie Ala Pie Kia
- Beef Pot Pie Filling
- Chicken ham & Cheese Filling
- Apple / Peach Struddle 
- Making of  Custard for Struddle
- Blueberry / Strawberry Linzer Pie

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Saturday 4th January  12pm      $98/-
Indian Snacks Workshop

- Karipap Bai
- Making of Karipap Bai Filling
- Indian Samoza
- Making of Samoza Filling
- Spicy Chilli Sauce